Find easy recipes for everyday life
by batch Theory Cooking
New Recipes
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Welcome to Batch Theory Cooking!
Hi, I’m Maylee, an aspiring home cook looking for good recipes. I started this collection of recipes that make simple and truly delectable meals. I’ll be adding a variety of new recipes every week for you.
You can also sign up to receive recipes straight to your inbox on the contact page.
Batch Theory Recipe Archives
Welcome to the recipe archives! This shows all the recipes we have made so far and it is constantly getting updated. Soon filters will be available to find exactly what you are looking for, but while we work on that, you can use the search bar (which is still mostly accurate)
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How to Make Perfect Stovetop Popcorn (Crispy, Buttery, Never Burnt)
Stop Buying Microwave Popcorn. I’m Serious. Popcorn is one of those things people assume is complicated… so they keep buying the bag. The bag that somehow smells like…
4 min read
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Classic Creamy Coleslaw (Better Than the Store-Bought Tub, Obviously)
Coleslaw is either incredible… or it’s tragic. There is no in-between. We’ve all seen the sad, watery version sitting in a plastic tub, somehow both dry and soggy…
4 min read
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The Ultimate Cookout Menu: Bold, Crowd-Pleasing Recipes Worth Firing Up the Grill For
If you’re planning a cookout and your brain is currently juggling burgers, sides, desserts, and “do I have enough food?” — take a breath. This is your scroll-and-pick…
4 min read
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Texas-Style Smoked Brisket (Bold, Smoky, and Worth the Hype)
Introduction Let’s clear something up. Texas brisket is not just “beef that sat in a smoker for a while.” It’s a commitment. It’s patience. It’s confidence. It’s knowing…
4 min read
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Cowboy Baked Beans: Bold, Smoky, Not the Boring Kind
Introduction Let’s be honest. Regular baked beans are fine. They show up. They sit there. They’re sweet. Everyone takes a polite scoop. Cowboy baked beans? Different energy. These…
4 min read
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Creamy Macaroni Salad with Peppers: The Cookout Classic Done Right
Introduction Every cookout has that one bowl everyone keeps going back to. It’s not flashy. It’s not trying to reinvent pasta. It just quietly shows up, tastes exactly…
4 min read
